2017 Lenten Fish Fry Schedule
Christ the King
Hosted by Knights of Columbus #9979. Available all Lenten Fridays except Good Friday (April 14). 5:00 p.m.-7:00 p.m. in the Church Hall. All-You-Can-Eat Alaskan Pollack (fried or baked), french fries, coleslaw, salad, roll. Adults, $9; Children (12 and under), $6; Families, $30. Carry-out available.Back to Top
March 3, 17, 31 in the Social Hall. 4:00 p.m.-7:30 p.m. All-You-Can-Eat Cod Dinner (baked, fried, broiled), scalloped potatoes, coleslaw, mac and cheese, dinner roll, dessert, coffee, juice. Adults, $12; Seniors (60+), $10; Children (10 & under) $6; Preschool & younger, Free; Family price (Parents & children), $40.Back to Top
St. Mary Cathedral
Fridays in Lent in the Parish Hall. 4:00 p.m.-7:00 p.m. Choice of fish, shrimp, or combo. Meal includes choice of baked potato, fries, or mac and cheese, vegetable and coleslaw. Adults, $10; Children (12 and under), $4.
Proceeds benefit the St. Mary School Athletic Foundation.Back to Top
March 3, 10, 17, 24 in the Parish Hall. 5:00 p.m.-7:00 p.m. Adults, $10; Children (12 and under), $7; 5 and under, free. Menu includes lightly battered Cod, baked Swai, french fries, coleslaw, coffee, tea, Kool-Aid, and dessert. Grilled cheese available for kids. Carry out available. Hosted by Knights of Columbus #15021.Back to Top
March 10, 17, 24, 31, April 7, 14 in the Church Hall. 4:00 p.m.-7:00 p.m. [except April 14, 5:00 p.m.-8:00 p.m.] All-You-Can-Eat Cod Dinner (fried or broiled), veggie, coleslaw, hush puppies, baked potato, mac and cheese, rolls, selection of desserts, coffee, punch, ice water. Adults, $10; Seniors, $9; Children (6-12), $6.50; Carry-outs, $10. There will be a 50/50 drawing at each dinner. Hosted by Knights of Columbus.Back to Top
St. Francis Xavier
Fridays during Lent in the Parish Hall. 4:30 p.m.-7:00 p.m. Adults, $9; Kids (7-12), $5; 6yrs and under, free. All-You-Can-Eat meal includes baked or fried fish, redskin potatoes, coleslaw, green beans, mac and cheese, rolls, dessert and beverage.
Proceeds benefit Brother Dan’s Pantry and Outreach Ministry.Back to Top
March 10, 24, April 7 at Knights of Columbus Hall in Posen. 5:00 p.m.-7:00 p.m. $9 for fish only; $12 for fish/shrimp combo. Meal includes deep fried or baked Haddock, choice of potato, coleslaw, and baked bun.
Proceeds support college scholarships for students at Posen Consolidated School District. Leftover food is donated to St. Bernard’s Soup Kitchen, Sunrise Mission, or the Orchard Care Home.Back to Top
Fridays, March 3-April 14. 4:00 p.m.-7:00 p.m. at the Knights of Columbus Hall (on M-55, just east of M-18). Adults, $10; Children, $6; Age 6 and under, free. All-You-Can-Eat, fried or baked fish, steak fries or baked potato, dinner roll, mac and cheese, coleslaw, dessert, and beverage.Back to Top
March 17 at the Knights of Columbus Hall, 2886 County Rd. 451. 4:30 p.m.-6:30 p.m. Adults, $10; Under 12, $5; Under 5, free. Take outs available at St. Ignatius School Club Room 3:30 p.m.-6:00 p.m.Back to Top
Beginning March 3, 5:00 p.m.-7:00 p.m. in the Centennial Hall $10 for adults, $7 for students, children 5 and under are free. Menu includes baked Cod, baked Tilapia, baked beans, mac and cheese, coleslaw, rolls, coffee, milk, lemonade, and dessert.
Hosted by the Immaculate Conception Men's Club.Back to Top